Certified by Bureau Veritas
Certifications
Quality is controlled at every stage, from intake of the raw water through to filling and storage, under GHPs and HACCP standards certified by Bureau Veritas.
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Certificate details
| GHPs | HACCP | |
|---|---|---|
| Standard | Good Hygiene Practices | Hazard Analysis and Critical Control Points |
| Certificate no. | TH027503 | TH027504 |
| Scope | Manufacturing of drinking water | Manufacturing of drinking water in PET bottles |
| Issued by | Bureau Veritas Certification (Thailand) | Bureau Veritas Certification (Thailand) |
| Valid until | ||
| Certified since |
What each standard covers
GHPs
Good Hygiene Practices cover the hygiene of the production site, its equipment and its people, so that the product is safe from the outset.
HACCP
Hazard Analysis and Critical Control Points identifies the points in production where risk arises, and defines how each is controlled.
Quality assurance and storage
Products are checked through QA and QC systems and held in clean, secure storage.